DATA DRIVEN DECISIONS—2016 DAIRY SUMMIT
Three regional dairy meetings were held in January. Program topics included: silage quality, heifer development and calf raising strategies, dairy checkoff at work, milk quality and antibiotic residue avoidance, and improving milk quality panel. Presentations and videos from the summits are available below.
Your Feeding Checklist for 2016 Mike Hutjens, UIUC Dairy Specialist, emeritus
How Fungicide Application Con Improve Your Silage Quality Phil Cardoso, UIUC Dairy Extension
Heifer Development and Calf Raising Strategies Jim Drackley, UIUC
Milk Quality and Antibiotic Residue Avoidance Phil Cardoso, UIUC Dairy Extension
Register now for the farmdoc Webinar series. This will be a live event where participants have the opportunity to send specific questions to the presenter. The format will be fast-paced with about 30 minutes of presentation and 30 minutes for Q&A.
This webinar is free. However, registration is required to participate.
12:00PM-1:00PM CDT (GMT -5)
Tuesday September 16, 2014
John Newton Clinical Assistant Professor, Department of Agricultural and Consumer Economics, University of Illinois
Phil Cardoso Assistant Professor, Department of Animal Sciences, University of Illinois
Please note: Registration is limited to 1000 attendees. The webinar can be viewed on desktop computers, laptop computers, and mobile devices. Technical requirements for the webinar can be found here.
For our full schedule of webinars visit farmdoc.illinois.edu/webinars
The 2014 Farm Bill provides the most comprehensive reform to the U.S. federal dairy farm safety net seen in decades. In place of milk price and revenue support programs the new Farm Bill creates a new Margin Protection Program for Dairy Producers (MPP). MPP is a voluntary program which places an emphasis on protecting income over feed cost margins. MPP protects against severe downturns in the milk price, rising livestock feed prices, or a combination of both.
Dairy farm families now have a voluntary safety net program that helps them through tough times and keeps pace with the challenges facing the U.S. dairy industry. MPP is a flexible program that allows a dairy operator to self-select coverage options to protect the farm against declines in national average production margins. Different coverage options reflect a producer's ability to protect different margin levels (from $4 to $8 per hundredweight) and different coverage percentages (from 25% to 90%). MPP is administered by U.S. Department of Agriculture’s Farm Service Agency.
The U.S. Department of Agriculture and the University of Illinois as lead for the National Coalition for Producer Education has partnered with the National Program on Dairy Markets and Policy to develop a web-based decision tool for MPP dairy. At this workshop, Dr. John Newton will lead discussions on the new MPP program, explain how it may help dairy operators manage financial risk, review key sign-up and enrollment dates, and will engage participants in hands on activities using the new USDA sponsored MPP decision tool. Also, at this meeting Dr. Phil Cardoso will discuss the Dairy Focus toolbox that will enhance farmers’ understanding of income over feed cost (IOFC). Understanding of IOFC is pivotal in defining the best margin level and coverage percentage for you farm.
The workshops are entitled “Are You Ready for the MPP?” One will be held on Monday, September 15th from 10:00am – noon in room H210 in the Student Conference Center at Highland Community College (2998 W. Pearl City Road in Freeport, IL). Another will be held on Tuesday, September 30th from 10:00am - noon in the Lifelong Learning center at Kaskaskia College (27210 College Road in Centralia, IL). There is no cost; however, pre-registration is required.
To register for the Freeport workshop, please call 815-235-4125 or go online: http://web.extension.illinois.edu/jsw/. For the Centralia workshop, call 618-526-4551 or visit http://web.extension.illinois.edu/bcjmw/.
CONTACT: Nikki Keltner Program Coordinator University of Illinois Extension, Stephenson County 815-235-4125 email@example.com
IMPA Tech Tour Announced
The Illinois Milk Producers’ Association will be sponsoring their annual “Dairy Technology Showcase,” hosted by Dave Fischer. This is the third year for the IMPA Dairy Tech Showcase farm tour that will highlight dairy technology and dairy management on two dairy farms in Northwestern Illinois. The tours will be held on Tuesday July 29, 2014, in Stephenson County. There is no need to register for the event, and you can attend either one or both of the host farm operations. Lunch will be “on your own” between noon and 1:00 p.m.
The first farm stop is Koester Dairy, owned and operated by the Dan and Amber Koester Family. The farm is located at 1099 E. Angle Rd., Dakota, IL 61018 and the tour will be from 10:30 a.m. until noon. The Koester family farm is operating in a new milking facility built to maximize technology, management and cow comfort. The Koester family leads the state in DHIA production, with the only herd topping an average of 30,000 pounds of milk per cow.
The second farm stop will be Scheidairy Dairy Farm, owned and operated by the Doug and Dan Scheider Families. Their farm is located at 1730 West Buckeye Rd., Freeport, IL 61032 and the afternoon tour will run from 1:00 p.m. until 2:30 p.m. Scheidairy has incorporated many management programs to help optimize milk production and cow comfort, including sand-bedded freestalls, and modern forage storage methods.
Each farm stop will include an organized tour conducted by the dairy owners along with management discussions and Q&A sessions, which will be led by Dave Fischer, former University of Illinois Dairy Educator. Also joining Fischer will be Dr. Mike Hutjens and Dr. Phil Cardoso, University of Illinois Dairy Specialists.
Schedule will be:
· 10:30 a.m. - noon at Koester Dairy, 1099 E. Angle Rd., Dakota, IL 61018
· Lunch on your own –Freeport and neighboring towns have several places to eat
· 1:00 p.m. – 2:30 p.m. at Scheidairy, 1730 West Buckeye Rd., Freeport, IL 61032
The 2013 Illinois Commodity Conference will take place Tuesday, Nov. 26th, at the Marriott Hotel & Conference Center in Normal, IL. The annual one-day event brings together crop growers and livestock producers from all over the state to discuss the trials and triumphs the agricultural industry faces.
“Connect with your Customer”, is the theme for the conference, which starts at 10:15 am. A full day of speakers can help attendees regroup and recharge, and include:
Participants should register with their respective commodity groups. Before Nov. 15, registration is $60, after Nov. 15, the fee is $90. Students can register for $25. The conference is hosted by the Illinois Beef Association, Illinois Corn Growers Association, Illinois Milk Producers Association, Illinois Pork Producers Association, Illinois Soybean Association and Illinois Wheat Association.
S and B Dairy Farm of rural Sigel in Effingham County is the recipient of the 2013 Illinois Milk Producers’ Association Environmental Stewardship Award. The dairy is a partnership of Ed and Kay Schumacher (PRONOUNCED: “SHOE-maker”) and Dean and Angie Bloemer (PRONOUNCED: “BLEM-mer”). Ed and Angie are brother and sister and started their family’s partnership in 1987.
The farm milks 400 Holstein cows, and maintains another 80 dry cows. S and B Dairy are well known for their “open door” policy and their strong beliefs in teaching people of all ages about the dairy industry. They host hundreds of school-age children each year, as well as Farm Bureau Summer Ag Institutes, FFA and 4-H related tours, as well as hosting several out-of-state visitors each year.
This brother and sister team, together with their spouses, follow a strict Certified Nutrient Management Plan to provide them guidance when applying nutrients back on to their fields. They also ensure their manure storage system has plenty of flexibility, and are able to hold up to 16 months’ worth of manure.
S and B Dairy are proud to be members of the Prairie Farms Dairy Cooperative system.
By: Kelley Fornoff, IAA Intern
The Illinois Milk Producer’s Association (IMPA) sponsored its second “Dairy Technology Showcase” on Tuesday, July 23. This year’s showcase, attended by 75 people from three states, highlighted dairy technology and management at River Valley Dairy and Aberle Farms, both located in Tremont, Illinois.
Owned and operated by the Gregg and Cindy Sauder family, River Valley Dairy is internationally known for their development of a high-type genetic herd of Jersey dairy cattle. They have incorporated four Lely Astronaut robots into their automated milking system with a freestall and box
stall housing unit for their 300-plus cow milking herd. After owner Gregg Sauder chose this milking system for his farm, he noted that the cows are more relaxed, resulting in an increase in cow health, temperament, and production. The Sauder family has also installed two Lely automated calf feeding stations for their heifer calves with compost-bedded housing for their older heifers.
The second farm on the Dairy Technology Showcase was Aberle Farms, owned and operated by the Pete and Rollyn Aberle families. Rollyn showed participants their ai24™ HR-tag system used for monitoring a cow’s rumination time and assisting in heat detection. With this system, the cow wears a collar that is read through a program every time she eats, helping the Aberles detect and monitor rumination, heat, or other health problems that can occur before or after giving birth. The 150-cow milking herd is managed and housed in sand-bedded freestalls with packmat stalls and cable scrapers for scraping the manure. Pre- and post-fresh cows are housed in a bedded-pack transition barn and all cows are milked three times per day in a ten-stall flat parlor. New calves at Aberle Farms are placed on an accelerated milk replacer program and weaned at six to seven weeks of age, gaining an average of 2½ to 3 pounds per day.The Dairy Technology Showcase led by Dave Fischer also included management discussions and Q & A sessions with participants. University of Illinois Dairy Specialists Dr. Mike Hutjens and Dr. Phil Cardoso also joined Fischer on the tours of the farms.
IMPA Dairy Technology Showcase Highlights Central Illinois
IMPA will be sponsoring its second “Dairy Technology Showcase,” hosted by Dave Fischer. It will highlight dairy technology and management on two Central Illinois farms. The tours will be held on Tuesday July 23, in the Tremont area in Tazewell County. There is no need to register for the event, and you can attend either one or both of the host farm operations. Lunch will be “on your own” between noon and 1:00 p.m.
The first farm stop is River Valley Dairy, owned and operated by the Gregg and Cindy Sauder Family. The farm is located at 9136 Springfield Road, Tremont. River Valley Dairy is known nationally and internationally for their development of a high-type genetic herd of Jersey dairy cattle. For their dairy operation, they have incorporated four Lely Astronaut robots into their automated milking system with a freestall and box stall housing unit for their 300-plus cow milking herd. They have also installed two Lely automated calf feeding stations for their heifer calves with compost bedded housing for their older heifers.
The second farm is Aberle Farms, owned and operated by Pete and Rollyn Aberle families. The farm is located at 25104 Augustine Road, Tremont. Aberle Dairy will showcase their ai24 HR-tag system used for monitoring cow's rumination time and assisting in heat detection. The milking herd is managed and housed in sand-bedded freestalls with packmat stalls and cable scrapers for alley scrapping the manure. They also use the extended-day lighting protocol for their 150-cow milking herd. Pre- and post-fresh cows are housed in a bedded-pack transition barn and all cows are milked three times per day in a ten-stall flat parlor. Calves are placed on an accelerated milk replacer program and weaned at six to seven weeks of age.
Each farm stop will include an organized tour conducted by the dairy owners along with management discussions and Q & A sessions, which will be led by Dave Fischer. Also joining Fischer will be Dr. Mike Hutjens and Dr. Phil Cardoso, University of Illinois Dairy Specialists.
Schedule will be: